June · 7 · 2024
Bruscetta with gyros
INGREDIENTS
- 3 OZ CHICKEN OR PORK GYROS MEGAS YEEROS
- 1 SLICE OF BREAD
- 1 TOMATO, CUBED
- 1/2 ONION, THINLY SLICED
- 1 TBSP OLIVE OIL
- SALT
- GROUND BLACK PEPPER
- 1/2 TSP SWEET PAPRIKA
- 1 TSP MUSTARD
PREPARATION
- Toast the slice of bread until golden brown.
- Roast the gyros and cut into thin, juicy slices when ready.
- Cut the tomato into cubes.
- Slice the onion thinly.
- Pour the olive oil over the toasted bread. Add the tomato cubes, sprinkle with salt, oregano, and then layer the thinly sliced onion.
- Top with the Megas Yeeros slices and serve a delicious appetizer!
