First things first… it is pronounced YEE-rohs. Don’t you dare call them JAHY-rohs. So what makes Megas Yeeros™ different? Our company marinades meat solely with the simplest of ingredients, for the moist, delicious taste that we are famous for internationally:
That’s why at Megas Yeeros™ we only use 100% genuine whole muscle meats. Our traditional Greek seasoning blends we add to every pork, beef, lamb and chicken is second to none. We seek out and exclusively partner with only the best certified prime meat purveyors throughout the world. If a purveyor doesn’t uphold the same strict criteria and guidelines we do… they aren’t one of our suppliers. We apply the most stringent standards to our production process.
That’s why you’ve come here, to Megas Yeeros™, purveyors of some of the finest Greek cuisine worldwide. First in quality, first in innovation, at Megas Yeeros™ we believe good food is meant to be enjoyed by all. Our number one goal is to bring a taste of Greece to every table. This is largely due to the Megas Yeeros™ dynamic Research and Development department, where specialized food professionals, the work of which is acknowledged in Greece and abroad, work daily to ensure consistent quality and development of our products. By monitoring the nutritional trends in Greece and abroad, Megas Yeeros™ is constantly pursuing the creation of leading products that enhance the experience of end consumers, both in terms of gustative pleasure and nutritional value.
“To be Greek is to seek perfection...and our unending dedication to achieving that perfection will definitely benefit you.”
The Megas Yeeros™ plant in Lyndhurst, NJ, was designed specifically to meet the needs of meat product preparation and it is one of the most ergonomic plants in the United States. Our facilities are accommodated on a single level to prevent any crossings of product and personnel as well as any unnecessary activity creating risks of meat contamination. Cutting-edge equipment is used in every meat processing stage and it is continuously improved with innovative mechanical solutions so as to eliminate, together with innovation, any likelihood of human failure. For example, the meat is filleted in special filleting machines, with removable knives, to ensure the uniform appearance of the pork gyros - a process which is not achievable manually.
"Our foods explore the diversity of regional Greek flavors while making them available to a worldwide audience."