The Megas Yeeros® plant in Lyndhurst, NJ, was designed specifically to meet the needs of meat product preparation and it is one of the most ergonomic plants in the United States. Our facilities are accommodated on a single level to prevent any crossings of product and personnel as well as any unnecessary activity creating risks of meat contamination. Cutting-edge equipment is used in every meat processing stage and it is continuously improved with innovative mechanical solutions so as to eliminate, together with innovation, any likelihood of human failure. For example, the meat is filleted in special filleting machines, with removable knives, to ensure the uniform appearance of the pork gyros -
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a process which is not achievable manually.